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Baked: New Frontiers in Baking (Hardcover)
SKU ID #292226
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$29.95
The hardcover Baked New Frontiers in Baking book elevates baking to a hip new level with recipes like chipotle cheddar biscuits and sweet and salty cake. Authors Matt Lewis and Renato Poliafito left their careers in advertising, opened their dream bakery and went on to pen the fabulous collection of recipes for unusual baked goods. In the Baked baking book, look for creations such as a malt ball cake that will keep you coming back for more.
The hardcover Baked New Frontiers in Baking book is hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods.
The Baked baking book will make you think again. Not every baker wants to re-create Grandma pound cake or cherry pie. Baked cook book authors Matt Lewis and Renato Poliafito certainly didn't, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections...
In the Baked New Frontiers in Baking book, you'll find things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed.
But in the Baked baking book, Lewis and Poliafito don't sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. In the Baked cook book, their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.
Buy the Baked New Frontiers in Baking book to enjoy a wide range of unusual recipes from chipotle cheddar biscuits to a luscious malt ball cake with milk chocolate frosting.
The hardcover Baked New Frontiers in Baking book is hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods.
The Baked baking book will make you think again. Not every baker wants to re-create Grandma pound cake or cherry pie. Baked cook book authors Matt Lewis and Renato Poliafito certainly didn't, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections...
In the Baked New Frontiers in Baking book, you'll find things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed.
But in the Baked baking book, Lewis and Poliafito don't sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. In the Baked cook book, their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.
Buy the Baked New Frontiers in Baking book to enjoy a wide range of unusual recipes from chipotle cheddar biscuits to a luscious malt ball cake with milk chocolate frosting.
