The Cake Bible (Hardcover)
SKU ID #107487
- Additional Details
- Dimensions: 10.50 H x 1.75 D x 7.50 W inches
- Format: Hardcover
- Number of Pages: 555 Pages
- Release Date: September 1, 1988
In The Cake Bible in hardcover, Rose Levy Beranbaum is a kitchen chemist extraordinaire - this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. Here, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens and more. The Cake Bible baking book has precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. In the Cake Bible cake book, Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988 - this book has something to teach bakers at every level.
Buy The Cake Bible in hardcover to enjoy the acclaimed cookbook by baker and food scientist Rose Levy Beranbaum, who offers delectable recipes and teaches readers how baking works.