Best Food Ever DVD
SKU ID #290255
- Additional Details
- Format: DVD
- Rating: Not Rated
- Number of Discs: 1
- Run Time: 215 Minutes
- Region: 1
- Aspect Ratio: 1.33:1
- Language: English
- Studio: TLC (Gaiam)
- DVD Release Date: March 15, 2011
- Genre: TV Series
In the Best Food Ever DVD you are shown the South's best BBQ...The Big Apple's most delicious delis...and the most fabulous food on wheels in the fifty states. Ever wonder where the USA's tastiest treasures are located? Or who are the brains behind the mouthwatering methods and innovative ingredients used in each amazing meal? In the cooking DVD, Best Food Ever, we'll run down the country's top ten food destinations and highlight what makes them the best in their culinary category. In each episode we'll meet the people behind these delectable dishes, reveal their surprising recipes and trade secret techniques, and get the scoop on what drives foodies to these dining establishments. Best Food Ever video is the series that showcases the nation's most incredible cuisines...it's the Best Food Ever..
Buy the Best Food Ever DVD, and feel your mouth water as you go on an American tour showcasing the best culinary offerings to be had from sea to shining sea!
TLC's "Best Food Ever: Sensational Sandwiches" takes viewers on a cross-country tour of supreme American sandwiches. There are mountains of meat in New Jersey that rack over a foot high and feed an entire family"¦ portable almond encrusted chicken perfections in Austin, made accessible in a cone"¦ Philly style upscale one-hundred dollar cheese-steaks made from prime Kobe beef"¦ and down-home rib-sticking hotdog, tamale, and chili sandwiches made famous in Chicago for bringing as much heartburn pleasure as your mother-in-law. This is a hearty road trip crafted with every palette in mind! It's sure to leave viewers craving America's best local handheld feasts while highlighting the delightful characters behind their creations.
TLC's "Best Food Ever: Bodacious Bakeries" takes viewers on the sweetest cross-country tour of delectable American treats. There are sugar cookies in Arizona with luscious icing mounded to the sky, seriously moist Texas cupcakes infused with indulgent cocktail flavors, Boston torrones perfected through generations of Italian tradition, and strawberry butter-cream cakes as lovely as the Tennessee southern belles who bake them. This is a sweet tooth road trip challenge crafted with every palette in mind! It's sure to leave viewers craving the delicacies of America's best local finds while highlighting the delightful personalities behind their creations.
Fab Food Carts
TLC's "Best Food Ever: Fab Food Carts" takes viewers on a cross-country tour of mouth-watering American street foods. There are huaraches that take you on a Mexican adventure as you stand on a Connecticut curbside — a heavy-metal pig rolling through Seattle that's as exciting as the savory and spicy pulled pork inside — a French taco truck in San Francisco filling guests with escargot lollipops and Belgian waffles in NYC that are dreamily delicious from the very first bite. This is a road trip crafted with every palette in mind! It's sure to leave viewers craving America's best curbside delights while highlighting the vibrant characters behind the parked creations.
Darn Good Diners
TLC's "Best Food Ever: Darn Good Diners" takes viewers on a cross-country tour of America's extraordinary diners. There's an Arizona diner with the biggest and baddest pies in the West — a brisket breakfast in Atlanta so unique it's un-stirring any greasy spoon ideas — the best pastrami sandwich you've ever had but look again because it's vegan — and deep fried crispy French toast made wonderfully comforting by Boston women who know monster French toast best. This is a delicious road trip crafted with every palette in mind! It's sure to leave viewers craving America's best diner delights!
TLC's "Best Food Ever: Buzzworthy BBQ" takes viewers on a cross-country road trip of America's juicy, sizzlin', and rubbed just right BBQ shack and restaurant finds. There are Texas beef ribs in New York, smoking in a made-for- New York City 14 story flue ... smothered sweet and tender must-have chicken falling off the bone in Arizona's desert heat ... and a Texas BBQ joint smoking deservingly fantastic meat thanks to one woman's 70 years of pit master experience. This is a finger-licking food challenge crafted with every regional variety of BBQ in mind! It's sure to leave viewers craving these BBQ favorites