Anthony Bourdain: No Reservations - Sicily & Las Vegas DVD

Anthony Bourdain: No Reservations - Sicily & Las Vegas DVD

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  • Additional Details
  • Format: DVD
  • Number of Discs: 1
  • Run Time: 1 hour 40 minutes
  • Region: 1 Region?
  • Genre: TV Series
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The Anthony Bourdain No Reservations Sicily & Las Vegas DVD from season 1 of the popular TV food show follows the witty and irreverent chef as he treats his taste buds in Sicily and Las Vegas. Bourdain sheds the pompous trappings of master chefs and gourmets for down-to-earth good tasting fun. The Anthony Bourdain DVD takes you along for one hour and 40 minutes as he shocks, rocks and shakes up the world of great cuisine.

In the Anthony Bourdain No Reservations Sicily & Las Vegas DVD best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain proves he has carved out a distinct place as a gastronomic Indiana Jones. In this series – Anthony Bourdain: No Reservations – his journey introduces viewers to people and places far beyond the realm of food.

Sicily
The Anthony Bourdain DVD takes you to Sicily a country of beauty, history and passion – an island fiercely independent, not unlike Tony's beloved home island of Manhattan. He gets a special treat when Sicily's President drops by to introduce him to a local Palermo favorite – a spleen sandwich! In the Anthony Bourdain No Reservations video the chef journeys to the famous salt flats of Trapani where he dines in an old windmill. Later, he flies off to Pantelleria where he's introduced to the labor-intensive work of caper picking. The Anthony Bourdain No Reservations Sicily & Las Vegas DVD follows him back to the mainland where he Tony visits the ancient Greek Amphitheater where he debates who makes the best cannoli – will New York or Sicily win?

Las Vegas
On assignment and with a deadline looming for a major food magazine, Anthony has four days to cover the "very best" of the new chef-centric Las Vegas. The Anthony Bourdain DVD takes him where he has never been and he first dines at a local joint – the Double Down – known as "the happiest place on earth." Under pressure, he gets down to work on his article by visiting the Venetian Hotel. He strolls through this Italian recreation, in all its glitz and glory, before dinner at Thomas Keller's French brasserie, Bouchon. He later engages in a heartfelt discussion with a Sammy Davis Jr. impersonator about the old days in Las Vegas.

This Anthony Bourdain video is part of Season 1. Presented in full screen format.

Buy the Anthony Bourdain No Reservations Sicily & Las Vegas DVD from season 1 to join the executive chef’s adventures in Sicily and Las Vegas.

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